Winter Warming Cocktails with Chef Marissa

Muddle, Shake, Stir, and Strain some cocktails to warm the Cold Winter Months

Sip them by the fire with some delicious appetizers prepared by Executive Chef Marissa Riffle

Categories: Culinary BGSU

Tags: Food Winter


Date:

12 January, 2019

Start Time:

5:00 p.m.

End Time:

6:30 pm

Location:

BGSU Test Litchen

705 Ridge St

The Oaks Dining

Bowling Green

43403

Cost:

$20


Organizer Information

Name:

BGSU Test Kitchen

Phone Number:

419-372-2891

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