Summer is here, which means the Farmers Market is near. Learn how to master seasonal produce and herbs as you take part in this immersive culinary experience, From garden to grill, these ingredients are fresh, flavorful, and ready for your next feast. The Menu: Cucumber & Tomato salad with Lemon Herb Vinaigrette, Fresh Basil Pesto grilled Chicken & Vegetable Skewers, Summer Berry Trifle.
The Oaks Dining Center - BGSU Campus
705 Ridge St