BGSU Teaching Kitchen

Summer Garden Harvest w/ Chef Marissa

Summer is here, which means the Farmers Market is near. Learn how to master seasonal produce and herbs as you take part in this immersive culinary experience, From garden to grill, these ingredients are fresh, flavorful, and ready for your next feast. The Menu: Cucumber & Tomato salad with Lemon Herb Vinaigrette, Fresh Basil Pesto grilled Chicken & Vegetable Skewers, Summer Berry Trifle.

Categories: BGSU

Tags: All Ages Food


12 July, 2018

Start Time:

5:30 p.m.

End Time:

7:30 pm


The Oaks Dining Center - BGSU Campus

705 Ridge St

Bowling Green




Organizer Information


BGSU Dining

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